Green Bean Casserole with Quest Tortilla Protein Chips


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We got pretty excited when the big brains over in the Quest test kitchen summoned us over to try one of their new seasonal recipes. We got pretty disappointed when we got there. “Just try it,” they said. You know where this is going. The Questified green bean casserole using Quest Protein Chips is the sleeper hit of the Fall. Comfort food for the cozy season!

Check out the full recipe below



Yields: 4 servings |  Serving Size: One Cup

Calories: 195 | Protein: 8g  | Fat: 14g | Net Carb: 10g

Total Carb: 11g   | Sugar: 1g



  • 12oz green beans, fresh
  • ½ cup chopped white onion
  • ½ cup chopped mushroom
  • 3 cloves garlic
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • ½ cup vegetable stock
  • ¼ cup heavy cream
  • 1 bag Quest Nacho Cheese Tortilla Chips


  1. Chop the onion, mushroom and garlic.
  2. Add oil to a pan over medium heat and sauté vegetables for 2-3 minutes. Salt and pepper to taste.
  3. Stir in the stock and cream. Bring to a boil and then reduce to a simmer for 10 minutes.
  4. Add the green beans and coat evenly.
  5. Top with crushed chips and broil for 2-3 minutes. Serve.

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